Kesar Pista Kulfi – Saffron & Pistachios Ice-cream

Hey there, saffron lovers and dessert enthusiasts! Today, I’m thrilled to share with you a delightful recipe that perfectly embodies the essence of summer: Kesar Pista Kulfi, also known as Saffron & Pistachios Ice-cream. At Saffron Cottage, we’re all about celebrating the rich flavors and cultural heritage of saffron, and what better way to do that than with this indulgent and creamy treat! Why Kulfi? Kulfi, the traditional Indian frozen dessert, holds a special place in our hearts. Unlike regular ice cream, kulfi is denser and creamier, thanks to its slow cooking process that reduces the water content, intensifying the flavors. It’s a dessert that’s been enjoyed for generations, especially during hot summer days, and we’re excited to put a saffron twist on it!